Our Menu

Fresh hamachi in a bright citrus ponzu with orange supreme, Fresno jalapeño, micro cilantro, and crispy fried leek.

Creamy guacamole topped with tomato, cilantro, onion, and pomegranate seeds.

Crispy fried fish bites, tender on the inside and crispy on the outside, served with house vinaigrette.

1/2 Dozen $21.00 | Dozen $38.00
Fresh oysters on the half shell.

1/2 Dozen $28.00 | Dozen $52.00
Fresh oysters topped with house seafood mix, citrus, and bold Mexican spices.

Head-on shrimp sautéed in a rich garlic-butter sauce with a hint of citrus, served with rice, salad, and fries.

Bacon-wrapped shrimp stuffed with jalapeño cream cheese, served with rice, salad, and fries.

Shrimp breaded with panko and fried perfectly golden and crispy, served with rice and salad.

Tender prawns sautéed in garlic butter and spices, served with rice.

Butterfly shrimp sautéed in garlic butter and finished with a touch of dry chile adobo sauce, served with rice and salad.

Head-on shrimp sautéed in a bold garlic chile sauce with potatoes, served with rice.